Cheesy Potato Leek Casserole Bake Recipe

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Cheesy Potato Leek Casserole Bake
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  1. In a large pot, boil diced potatoes for about 15 minutes or just until tender (not mushy!). Drain; then rinse with cold water and drain again. Place drained potatoes in a large mixing bowl.
  2. Meanwhile, in a large skillet, melt butter over med-high heat. Add garlic and leeks and sauté just until leeks become tender. Add diced tomato, salt, pepper, paprika and parsley; stir well.
  3. Reduce heat to low.
  4. Stir in evaporated milk, cream cheese, and sour cream until well-blended.
  5. Stir in shredded cheeses; combine well. Pour over drained potatoes and gently toss to coat.
  6. Pour into lightly sprayed 13x9-inch baking pan. Bake; uncovered at 350° for 30-35 minutes or until top begins to slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.49 Kcal (1375 kJ)
Calories from fat 241.39 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 81.76mg 27%
Sodium 467.06mg 19%
Potassium 267.7mg 6%
Total Carbs 10.09g 3%
Sugars 2.17g 9%
Dietary Fiber 0.83g 3%
Protein 13.14g 26%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 393.5mg 39%
Amount Per 100 g
Calories 223.1 Kcal (934 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 41%
Cholesterol 55.53mg 27%
Sodium 317.21mg 19%
Potassium 181.81mg 6%
Total Carbs 6.86g 3%
Sugars 1.47g 9%
Dietary Fiber 0.57g 3%
Protein 8.92g 26%
Vitamin C 4.6mg 11%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 267.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

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