Cheesy Potato Leek Casserole Bake Recipe

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Ingredients:

Serving

8 cups potatoes, diced into 1-inch cubes (about 2 1/2 lbs)
1/2 cup butter
2 garlic cloves, minced
3 medium leeks, thinly sliced
1 large tomato, diced
1 tsp salt
3/4 tsp pepper
3/4 tsp paprika
3/4 tsp parsley
1 cup evaporated milk
2 oz cream cheese
8 oz sour cream
2 cups shredded cheddar cheese
1 cup swiss cheese (or use more cheddar-sharp is good)

Directions:

In a large pot, boil diced potatoes for about 15 minutes or just until tender (not mushy!). Drain; then rinse with cold water and drain again. Place drained potatoes in a large mixing bowl.
Meanwhile, in a large skillet, melt butter over med-high heat. Add garlic and leeks and sauté just until leeks become tender. Add diced tomato, salt, pepper, paprika and parsley; stir well.
Reduce heat to low.
Stir in evaporated milk, cream cheese, and sour cream until well-blended.
Stir in shredded cheeses; combine well. Pour over drained potatoes and gently toss to coat.
Pour into lightly sprayed 13x9-inch baking pan. Bake; uncovered at 350° for 30-35 minutes or until top begins to slightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.49 Kcal (1375 kJ)
Calories from fat	241.39 Kcal
		% Daily Value*
Total Fat	26.82g	41%
Cholesterol	81.76mg	27%
Sodium	467.06mg	19%
Potassium	267.7mg	6%
Total Carbs	10.09g	3%
Sugars	2.17g	9%
Dietary Fiber	0.83g	3%
Protein	13.14g	26%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	393.5mg	39%

Amount Per 100 g
Calories	223.1 Kcal (934 kJ)
Calories from fat	163.94 Kcal
		% Daily Value*
Total Fat	18.22g	41%
Cholesterol	55.53mg	27%
Sodium	317.21mg	19%
Potassium	181.81mg	6%
Total Carbs	6.86g	3%
Sugars	1.47g	9%
Dietary Fiber	0.57g	3%
Protein	8.92g	26%
Vitamin C	4.6mg	11%
Vitamin A	0.1mg	4%
Iron	0.6mg	5%
Calcium	267.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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