Loaded Twice Baked Potato Casserole Recipe

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Loaded Twice Baked Potato Casserole
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  1. Preheat oven to 375
  2. Wash potatoes, peel off about 2/3 of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
  3. Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients (except toppings) and mash to desired consistency.
  4. Add toppings, (1 gr onion, 2 bacon, 1/2 c cheese) place into a casserole dish and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4845 Kcal (20285 kJ)
Calories from fat 2753.67 Kcal
% Daily Value*
Total Fat 305.96g 471%
Cholesterol 953.4mg 318%
Sodium 4607.71mg 192%
Potassium 9789.99mg 208%
Total Carbs 329.06g 110%
Sugars 35.53g 142%
Dietary Fiber 37.24g 149%
Protein 206.11g 412%
Vitamin C 174mg 290%
Vitamin A 0.6mg 19%
Iron 24.7mg 137%
Calcium 5103.1mg 510%
Amount Per 100 g
Calories 162.66 Kcal (681 kJ)
Calories from fat 92.45 Kcal
% Daily Value*
Total Fat 10.27g 471%
Cholesterol 32.01mg 318%
Sodium 154.69mg 192%
Potassium 328.67mg 208%
Total Carbs 11.05g 110%
Sugars 1.19g 142%
Dietary Fiber 1.25g 149%
Protein 6.92g 412%
Vitamin C 5.8mg 290%
Iron 0.8mg 137%
Calcium 171.3mg 510%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.6
  • 130

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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