Directions:
- Preheat oven to 375
- Wash potatoes, peel off about 2/3 of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
- Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients (except toppings) and mash to desired consistency.
- Add toppings, (1 gr onion, 2 bacon, 1/2 c cheese) place into a casserole dish and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4845 Kcal (20285 kJ) | ||
| Calories from fat | 2753.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.96g | 471% | |
|---|---|---|---|
| Cholesterol | 953.4mg | 318% | |
| Sodium | 4607.71mg | 192% | |
| Potassium | 9789.99mg | 208% | |
| Total Carbs | 329.06g | 110% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 37.24g | 149% | |
| Protein | 206.11g | 412% | |
| Vitamin C | 174mg | 290% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 24.7mg | 137% | |
| Calcium | 5103.1mg | 510% | |
| Amount Per 100 g | |||
| Calories | 162.66 Kcal (681 kJ) | ||
| Calories from fat | 92.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 471% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 318% | |
| Sodium | 154.69mg | 192% | |
| Potassium | 328.67mg | 208% | |
| Total Carbs | 11.05g | 110% | |
| Sugars | 1.19g | 142% | |
| Dietary Fiber | 1.25g | 149% | |
| Protein | 6.92g | 412% | |
| Vitamin C | 5.8mg | 290% | |
| Iron | 0.8mg | 137% | |
| Calcium | 171.3mg | 510% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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