Baked Pork Ribs with Hoisin Barbecue Sauce Recipe

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Baked Pork Ribs with Hoisin Barbecue Sauce
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Ingredients:

Directions:

  1. Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
  2. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
  3. Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.16 Kcal (2375 kJ)
Calories from fat 175.49 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 225.01mg 75%
Sodium 1283.88mg 53%
Potassium 1164.88mg 25%
Total Carbs 25.97g 9%
Sugars 14.36g 57%
Dietary Fiber 3.61g 14%
Protein 65.51g 131%
Vitamin C 4.6mg 8%
Iron 4.5mg 25%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 146.79 Kcal (615 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 30%
Cholesterol 58.24mg 75%
Sodium 332.3mg 53%
Potassium 301.5mg 25%
Total Carbs 6.72g 9%
Sugars 3.72g 57%
Dietary Fiber 0.93g 14%
Protein 16.96g 131%
Vitamin C 1.2mg 8%
Iron 1.2mg 25%
Calcium 25.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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