Directions:
- Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray with the oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.49 Kcal (3234 kJ) | ||
| Calories from fat | 423.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.05g | 72% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 2943.01mg | 123% | |
| Potassium | 737.89mg | 16% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 70.31g | 141% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 205.17 Kcal (859 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 72% | |
|---|---|---|---|
| Cholesterol | 115.12mg | 144% | |
| Sodium | 781.65mg | 123% | |
| Potassium | 195.98mg | 16% | |
| Total Carbs | 3.97g | 5% | |
| Sugars | 2.46g | 37% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 18.67g | 141% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.9mg | 40% | |
| Calcium | 27mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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