Beef Ribs with Orange and Smoked Paprika Sauce Recipe

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Beef Ribs with Orange and Smoked Paprika Sauce
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  1. Prepare barbecue (medium-low heat). Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl. Season sauce with salt and pepper. Transfer half of sauce to small pitcher and reserve.
  2. Sprinkle ribs on all sides with paprika, cumin, salt, and pepper. Grill 20 minutes, turning occasionally. Brush ribs with some of sauce from bowl. Grill until slightly charred and cooked to medium-rare, brushing with remaining sauce in bowl, about 15 minutes. Transfer ribs to platter. Drizzle with some of reserved sauce in pitcher and sprinkle with salt and pepper; pass remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.28 Kcal (1831 kJ)
Calories from fat 139.78 Kcal
% Daily Value*
Total Fat 15.53g 24%
Sodium 694.85mg 29%
Potassium 260.43mg 6%
Total Carbs 81.91g 27%
Sugars 71.25g 285%
Dietary Fiber 2.58g 10%
Protein 1.07g 2%
Vitamin C 30mg 50%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 214.76 Kcal (899 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 24%
Sodium 341.26mg 29%
Potassium 127.91mg 6%
Total Carbs 40.23g 27%
Sugars 34.99g 285%
Dietary Fiber 1.27g 10%
Protein 0.52g 2%
Vitamin C 14.7mg 50%
Iron 0.8mg 9%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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