Turkey Lettuce Wraps Recipe

Posted by
Rate It!
Turkey Lettuce Wraps
Add your photo!



  1. Mix sauce ingredients together and set aside.
  2. Cook meat until done. Add garlic and ginger and saute for about a minute.
  3. Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
  4. Add sauce to meat and vegetables and toss to coat.
  5. Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.95 Kcal (712 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 41.06mg 14%
Sodium 501.97mg 21%
Potassium 332.44mg 7%
Total Carbs 12.42g 4%
Sugars 4.51g 18%
Dietary Fiber 2.45g 10%
Protein 14.19g 28%
Vitamin C 23.8mg 40%
Vitamin A 0.5mg 16%
Iron 9.2mg 51%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 100.66 Kcal (421 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 8%
Cholesterol 24.32mg 14%
Sodium 297.32mg 21%
Potassium 196.91mg 7%
Total Carbs 7.36g 4%
Sugars 2.67g 18%
Dietary Fiber 1.45g 10%
Protein 8.4g 28%
Vitamin C 14.1mg 40%
Vitamin A 0.3mg 16%
Iron 5.5mg 51%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top