Baked Paprika-Parmesan Chicken Recipe

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Baked Paprika-Parmesan Chicken
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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.78 Kcal (1892 kJ)
Calories from fat 211.8 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 221.82mg 74%
Sodium 1265.48mg 53%
Potassium 750.14mg 16%
Total Carbs 7.74g 3%
Sugars 0.63g 3%
Dietary Fiber 0.71g 3%
Protein 54.72g 109%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 36%
Cholesterol 76.13mg 74%
Sodium 434.35mg 53%
Potassium 257.47mg 16%
Total Carbs 2.66g 3%
Sugars 0.21g 3%
Dietary Fiber 0.24g 3%
Protein 18.78g 109%
Vitamin A 0.1mg 5%
Iron 0.2mg 4%
Calcium 59.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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