Quaker's Tantalizing Baked Chicken Recipe

Posted by
Rate It!
Quaker's Tantalizing Baked Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 tsp paprika
  • 1/2 tsp salt (optional)
  • 1/4 tsp pepper
  • 2 1/2-3 1/2 lbs broiler chickens, cut up
  • 1/3 cup milk
  • 1/4 cup butter or 1/4 cup oleo, melted

Directions:

  1. Heat oven to 375°F.
  2. Place dry ingredients in blender container or food processor about 1 minute, stopping occasionally to stir.
  3. Coat chicken pieces with oat mixture, dip in milk.
  4. Coat again with oat mixture.
  5. Place in 15x10 jelly roll pan, drizzle with margarine.
  6. Bake 55-60 minutes or until juices run clear when chicken is pierced with fork.
  7. Note: Old fashioned or quick oats can be used in this recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.69 Kcal (3419 kJ)
Calories from fat 306.34 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 929.29mg 310%
Sodium 854.03mg 36%
Potassium 1005.53mg 21%
Total Carbs 53.94g 18%
Sugars 15.91g 64%
Dietary Fiber 3.69g 15%
Protein 69.89g 140%
Vitamin C 54.4mg 91%
Vitamin A 10.4mg 345%
Iron 22.3mg 124%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 184.31 Kcal (772 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 52%
Cholesterol 209.72mg 310%
Sodium 192.74mg 36%
Potassium 226.93mg 21%
Total Carbs 12.17g 18%
Sugars 3.59g 64%
Dietary Fiber 0.83g 15%
Protein 15.77g 140%
Vitamin C 12.3mg 91%
Vitamin A 2.3mg 345%
Iron 5mg 124%
Calcium 41mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top