Baked Honey Nut Chicken Recipe

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Ingredients

Count

Nutrition

202678

Calories

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Ingredients:

Serving

2 eggs
1/2 cup honey
119 g (1 cup finely chopped) pecans or walnuts
1 cup dry bread crumbs
1 salt and pepper to taste
516 g cooked chicken breast, cooked per recipe
1/4 cup butter, melted

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202678.28 Kcal (848573 kJ)
Calories from fat	188660.19 Kcal
		% Daily Value*
Total Fat	20962.24g	32250%
Cholesterol	681.57mg	227%
Sodium	3511.46mg	146%
Potassium	120974.78mg	2574%
Total Carbs	4252.27g	1417%
Sugars	1271.69g	5087%
Dietary Fiber	2539.39g	10158%
Protein	2924.15g	5848%
Vitamin C	283.2mg	472%
Vitamin A	0.6mg	19%
Iron	857mg	4761%
Calcium	20614.8mg	2061%

Amount Per 100 g
Calories	696.64 Kcal (2917 kJ)
Calories from fat	648.46 Kcal
		% Daily Value*
Total Fat	72.05g	32250%
Cholesterol	2.34mg	227%
Sodium	12.07mg	146%
Potassium	415.81mg	2574%
Total Carbs	14.62g	1417%
Sugars	4.37g	5087%
Dietary Fiber	8.73g	10158%
Protein	10.05g	5848%
Vitamin C	1mg	472%
Iron	2.9mg	4761%
Calcium	70.9mg	2061%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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