Chicken Fried Steak I Recipe

Posted by
Rate It!
Chicken Fried Steak I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
  2. In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
  3. While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
  4. Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
  5. Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1472.77 Kcal (6166 kJ)
Calories from fat 1115.73 Kcal
% Daily Value*
Total Fat 123.97g 191%
Cholesterol 148.93mg 50%
Sodium 286.9mg 12%
Potassium 941.4mg 20%
Total Carbs 46.39g 15%
Sugars 15.32g 61%
Dietary Fiber 1.19g 5%
Protein 45.17g 90%
Iron 4mg 22%
Calcium 389.4mg 39%
Amount Per 100 g
Calories 257.31 Kcal (1077 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 191%
Cholesterol 26.02mg 50%
Sodium 50.12mg 12%
Potassium 164.47mg 20%
Total Carbs 8.1g 15%
Sugars 2.68g 61%
Dietary Fiber 0.21g 5%
Protein 7.89g 90%
Iron 0.7mg 22%
Calcium 68mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top