Baked Mushrooms and Potatoes with Spinach Recipe

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Baked Mushrooms and Potatoes with Spinach

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Ingredients:

Serving

1 lb new potatoes, halved
2 tbsp olive oil
1/2 lb portobello mushrooms
6 cloves unpeeled garlic
2 tbsp chopped fresh thyme
1 tbsp olive oil
kosher salt and ground black pepper to taste
1/4 lb cherry tomatoes
2 tbsp toasted pine nuts
1/4 lb spinach, thinly sliced

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.
Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.
Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.
Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.02 Kcal (1059 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Sodium	90.52mg	4%
Potassium	657.97mg	14%
Total Carbs	30.1g	10%
Sugars	6.73g	27%
Dietary Fiber	5.25g	21%
Protein	5.47g	11%
Vitamin C	17.5mg	29%
Vitamin A	1.1mg	38%
Iron	42.8mg	238%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	102.36 Kcal (429 kJ)
Calories from fat	48.94 Kcal
		% Daily Value*
Total Fat	5.44g	21%
Sodium	36.62mg	4%
Potassium	266.2mg	14%
Total Carbs	12.18g	10%
Sugars	2.72g	27%
Dietary Fiber	2.12g	21%
Protein	2.21g	11%
Vitamin C	7.1mg	29%
Vitamin A	0.5mg	38%
Iron	17.3mg	238%
Calcium	34.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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