Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.58 Kcal (530 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 206.53mg | 9% | |
| Potassium | 291.73mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 18% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 10% | |
| Sodium | 158.13mg | 9% | |
| Potassium | 223.36mg | 6% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 2.62g | 14% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 13.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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