Directions:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.81 Kcal (2804 kJ) | ||
| Calories from fat | 546.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.69g | 93% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 866.21mg | 36% | |
| Potassium | 183.08mg | 4% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 410.06 Kcal (1717 kJ) | ||
| Calories from fat | 334.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 93% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 530.3mg | 36% | |
| Potassium | 112.08mg | 4% | |
| Total Carbs | 16.06g | 9% | |
| Sugars | 4.12g | 27% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 3.45g | 11% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 50.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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