Directions:
- Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut each clove into 3-4 slivers, then poke a sliver into each slit in the roast.
- Combine mashed garlic, thyme and salt in a small bowl. Rub into all surfaces of the roast. Transfer roast to a plate and refrigerate, uncovered, at least 4 hours.
- Combine Garlic Paste ingredients in small saucepan. Place over medium-high heat until it begins to bubble, then reduce to low and cook until garlic softens, about 30 minutes. Remove from heat and allow to cool completely. Strain oil into a small bowl. Remove thyme and bay and discard. Mash garlic cloves along with 1 tbsp of garlic oil, using a fork. Cover and refrigerate until roast is done resting.
- Preheat oven to 450°F Place an empty, dark-colored, non-stick roasting pan in the oven to heat as well.
- Remove roast from refrigerator and remove the rub with paper towels. Rub 2 tbsp garlic oil over surface of roast, then sprinkle with pepper. Place roast in roasting pan, fat side down. Roast 10-15 minutes, turning to brown all sides.
- Lower oven to 300°F Turn roast fat-side up, and smear garlic paste over the top. Roast 50-70 minutes, until internal temperature is 120°F.
- Remove roast to a carving board, tent with foil, and let rest 20 minutes.
- Meanwhile, place roasting pan over a burner set to medium heat. Add chicken broth and beef broth. Simmer down until reduced to 2 cups. Drain any accumulated juices from carving board into jus. Pour through a sieve before serving.
- Carve roast and serve with jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 107.93mg | 36% | |
| Sodium | 540.91mg | 23% | |
| Potassium | 708.14mg | 15% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 27% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 36% | |
| Sodium | 217.11mg | 23% | |
| Potassium | 284.24mg | 15% | |
| Total Carbs | 1.13g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.12g | 75% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.4mg | 19% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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