Directions:
- Preheat oven to 350 degrees. Lightly butter a 9 inch x 5 inch loaf pan. In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well. Add the melted butter, lemon juice, lemon zest, and the 3 egg yolks. Mix well and add the buttermilk. Beat the egg whites with the remaining 1/4 cup of sugar until stiff, gently fold into the lemon mixture.
- Pour the mixture into the prepared pan, place in a water bath, and bake until brown on top and puffed above the rim of the loaf pan, about 1 hour. Serve at room temperature with a spoonful of coulis, a dollop of whipped cream and a few fresh berries. Garnish with mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 31% | |
| Sodium | 312mg | 13% | |
| Potassium | 169.6mg | 4% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 30.3g | 121% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.87 Kcal (699 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 18% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 31% | |
| Sodium | 176.1mg | 13% | |
| Potassium | 95.73mg | 4% | |
| Total Carbs | 23.82g | 14% | |
| Sugars | 17.1g | 121% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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