Blueberry Bundt Cake Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 eggs, beaten
1 cup buttermilk
3/4 cup vegetable oil
2 tbsp orange juice concentrate
2 cups blueberries
1 cup chopped walnuts

Directions:

Preheat oven to 350 degrees.
Grease a 12 cup Bundt pan.
In a medium bowl combine dry ingredients.
In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
Add dry ingredients, mix thoroughly.
Fold in blueberries and nuts.
Spoon into pan.
Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
Cool in pan on wire rack for 1 hour before inverting onto plate.
Garnish with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.46 Kcal (5533 kJ)
Calories from fat	725.86 Kcal
		% Daily Value*
Total Fat	80.65g	124%
Cholesterol	88.58mg	30%
Sodium	2435.43mg	101%
Potassium	685.19mg	15%
Total Carbs	134.57g	45%
Sugars	43.46g	174%
Dietary Fiber	13.1g	52%
Protein	23.76g	48%
Vitamin C	20.3mg	34%
Iron	6.8mg	38%
Calcium	412.5mg	41%

Amount Per 100 g
Calories	327 Kcal (1369 kJ)
Calories from fat	179.62 Kcal
		% Daily Value*
Total Fat	19.96g	124%
Cholesterol	21.92mg	30%
Sodium	602.66mg	101%
Potassium	169.55mg	15%
Total Carbs	33.3g	45%
Sugars	10.75g	174%
Dietary Fiber	3.24g	52%
Protein	5.88g	48%
Vitamin C	5mg	34%
Iron	1.7mg	38%
Calcium	102.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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