Buttermilk Waffles Recipe

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Buttermilk Waffles
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  • 1 1/2 cups flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs, beaten
  • 1 1/2 cups buttermilk


  1. Preheat the waffle iron,.
  2. Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
  4. Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
  5. Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2264.44 Kcal (9481 kJ)
Calories from fat 1018.17 Kcal
% Daily Value*
Total Fat 113.13g 174%
Cholesterol 534.44mg 178%
Sodium 7335.05mg 306%
Potassium 1593.38mg 34%
Total Carbs 261.31g 87%
Sugars 34.06g 136%
Dietary Fiber 24.94g 100%
Protein 52.98g 106%
Vitamin A 0.6mg 19%
Iron 16.6mg 92%
Calcium 1373.4mg 137%
Amount Per 100 g
Calories 250.09 Kcal (1047 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 174%
Cholesterol 59.02mg 178%
Sodium 810.1mg 306%
Potassium 175.98mg 34%
Total Carbs 28.86g 87%
Sugars 3.76g 136%
Dietary Fiber 2.75g 100%
Protein 5.85g 106%
Vitamin A 0.1mg 19%
Iron 1.8mg 92%
Calcium 151.7mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
  • 60

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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