Directions:
- Preheat the waffle iron,.
- Mis the flour, sugar, baking powder, baking soda, and salt together in a bowl.
- In a separate bowl, combine the eggs, buttermilk and melted butter and stir until well blended. Add the wet mixture to the dry ingredients and mix until completely smooth.
- Using a pastry brush, lightly brush the waffle iron with melted butter. This prevents the waffles from sticking and also gives them a nice golden color. Do this for every waffle.
- Pour about 3/4 - 1 cup batter into the hot waffle iron. Bake the waffles until golden brown. Continue until all the batter is used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.44 Kcal (9481 kJ) | ||
| Calories from fat | 1018.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.13g | 174% | |
|---|---|---|---|
| Cholesterol | 534.44mg | 178% | |
| Sodium | 7335.05mg | 306% | |
| Potassium | 1593.38mg | 34% | |
| Total Carbs | 261.31g | 87% | |
| Sugars | 34.06g | 136% | |
| Dietary Fiber | 24.94g | 100% | |
| Protein | 52.98g | 106% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.6mg | 92% | |
| Calcium | 1373.4mg | 137% | |
| Amount Per 100 g | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 174% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 178% | |
| Sodium | 810.1mg | 306% | |
| Potassium | 175.98mg | 34% | |
| Total Carbs | 28.86g | 87% | |
| Sugars | 3.76g | 136% | |
| Dietary Fiber | 2.75g | 100% | |
| Protein | 5.85g | 106% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 92% | |
| Calcium | 151.7mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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