Directions:
- Sauté breadcrumbs and onion in butter in a small skillet over medium heat until onion is tender. Remove from heat, and add Worcestershire sauce, salt, and pepper; stir well. Set aside.
- Slice eggs in half lengthwise, and carefully remove yolks. Press yolks through a sieve; finely chop whites. Add yolks and whites to stuffing mixture; stir well.
- Place 1 tablespoon stuffing mixture on each chop. Place a 4- x 4-inch square of aluminum foil over stuffing. Turn chops over, and repeat procedure. Tightly wrap each chop in aluminum foil.
- Place chops in a 13- x 9- x 2- inch baking pan. Bake at 375° for 1 hour. Unwrap chops, and place on a warm serving platter. Garnish with spiced peaches and parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.62 Kcal (1908 kJ) | ||
| Calories from fat | 385.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.79g | 66% | |
|---|---|---|---|
| Cholesterol | 208.21mg | 69% | |
| Sodium | 681.61mg | 28% | |
| Potassium | 132.75mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.43 Kcal (1383 kJ) | ||
| Calories from fat | 279.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 66% | |
|---|---|---|---|
| Cholesterol | 151mg | 69% | |
| Sodium | 494.32mg | 28% | |
| Potassium | 96.27mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.34g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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