Directions:
- In a large bowl, combine the first six ingredients. Add ground meat and mix well.
- Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
- Cover loaf pans with foil.
- Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
- Meanwhile, in a saucepan, combine sauce ingredients.
- Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.03 Kcal (2315 kJ) | ||
| Calories from fat | 327.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Cholesterol | 101.35mg | 34% | |
| Sodium | 1319.67mg | 55% | |
| Potassium | 568.55mg | 12% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 56% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 34% | |
| Sodium | 543.57mg | 55% | |
| Potassium | 234.19mg | 12% | |
| Total Carbs | 12.7g | 10% | |
| Sugars | 4.05g | 39% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 9.39g | 46% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 1.2mg | 17% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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