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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup plus 2 tablespoons fine dry breadcrumbs |
2 teaspoons finely chopped onion |
1/2 cup butter or margarine |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
2 hard-cooked eggs |
4 ( 1-inch-thick) lamb loin chops |
spiced peaches (optional) |
fresh parsley sprigs (optional) |
Directions:
1. Sauté breadcrumbs and onion in butter in a small skillet over medium heat until onion is tender. Remove from heat, and add Worcestershire sauce, salt, and pepper; stir well. Set aside.
2. Slice eggs in half lengthwise, and carefully remove yolks. Press yolks through a sieve; finely chop whites. Add yolks and whites to stuffing mixture; stir well.
3. Place 1 tablespoon stuffing mixture on each chop. Place a 4- x 4-inch square of aluminum foil over stuffing. Turn chops over, and repeat procedure. Tightly wrap each chop in aluminum foil.
4. Place chops in a 13- x 9- x 2- inch baking pan. Bake at 375° for 1 hour. Unwrap chops, and place on a warm serving platter. Garnish with spiced peaches and parsley sprigs, if desired.
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