Ingredients:
- scant amount of oil to coat a baking sheet (before teflon) and foil wasn'tsp disposable
Directions:
- Bake the sweets until just knife tender when pierced (350 degrees for 30 to 40 minutes) on a cookie sheet. Poke with fork before baking to prevent breakage and explosion.
- When cool enough to handle, peel and slice in fairly thick slices.
- Place on lightly oiled sheet pan, sprinkle each slice with salt and cinnamon, spread a generous spoon ful of jam or marmalade atop each slice.
- IIf it weren't ration time, Gladys would top with a dot of butter)
- Bake at 325 degrees for twenty minutes until carmelized and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.85 Kcal (351 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 53.63mg | 2% | |
| Potassium | 328.58mg | 7% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 2% | |
| Potassium | 337mg | 7% | |
| Total Carbs | 20g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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