Directions:
- Sift dry ingredients together into a bowl. Add the melted butter, milk and egg.
- Beat for 2 minutes.
- Stir in the cranberries.
- Pour into a buttered 8-inch square baking dish.
- Bake for 40 minutes in 350F degree oven.
- To make the butter sauce, mix the melted butter, sugar and cream together in a small sauce pan. Cook for 5 minutes over medium-low heat, stirring constantly.
- When the pudding has finished baking, cut into even slices and pour a generous portion of the warm butter sauce over each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.05 Kcal (2081 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 1173.99mg | 49% | |
| Potassium | 427.21mg | 9% | |
| Total Carbs | 78.08g | 26% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 305.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 249.61 Kcal (1045 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 27% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 15% | |
| Sodium | 589.58mg | 49% | |
| Potassium | 214.54mg | 9% | |
| Total Carbs | 39.21g | 26% | |
| Sugars | 11.76g | 94% | |
| Dietary Fiber | 3.71g | 30% | |
| Protein | 4.49g | 18% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.7mg | 19% | |
| Calcium | 153.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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