Directions:
- Set oven to 350 degrees.
- Grease 45 mini muffin tins or line with mini paper liners.
- For the topping; mix all ingredients together until blended; set aside.
- Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
- Add in the cranberries and process until just mixed.
- Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
- Bake for about 12-15 minutes for mini muffins.
- Bake 20 minutes for regular-size muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.73 Kcal (447 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 183.81mg | 8% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 9% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 5% | |
| Sodium | 594.57mg | 8% | |
| Potassium | 163.84mg | 1% | |
| Total Carbs | 41.19g | 4% | |
| Sugars | 13.83g | 17% | |
| Dietary Fiber | 3.63g | 4% | |
| Protein | 4.64g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 131.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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