Baked Citrus Custards With Raspberry Sauce Recipe

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Baked Citrus Custards With Raspberry Sauce
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth. Pour into six 4-ounce ramekins coated with cooking spray.
  3. Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
  4. Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
  5. Serve custard with raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.86 Kcal (3989 kJ)
Calories from fat 258.58 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 778.3mg 259%
Sodium 1046.41mg 44%
Potassium 1144.7mg 24%
Total Carbs 127.78g 43%
Sugars 110.32g 441%
Dietary Fiber 2.04g 8%
Protein 45.08g 90%
Vitamin C 18.8mg 31%
Iron 4.7mg 26%
Calcium 763.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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