Directions:
- Preheat oven to 325 degrees.
- Rinse and pat dry the chicken.
- Place chicken in a baking dish. Place tomatoes around chicken. Sprinkle with chopped garlic. Sprinkle with salt and pepper. Drizzle with olive oil and white wine. Cook for 45 – 60 minutes or until chicken is cooked through. If it starts to brown too much place foil on top to prevent burning.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.34 Kcal (135 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 178.51mg | 7% | |
| Potassium | 71.63mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.53 Kcal (392 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 4% | |
|---|---|---|---|
| Sodium | 516.34mg | 7% | |
| Potassium | 207.18mg | 2% | |
| Total Carbs | 5.38g | 1% | |
| Sugars | 2.36g | 3% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 11.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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