Garlic Shrimp With Basil & Tomatoes Recipe

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Garlic Shrimp With Basil & Tomatoes
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Ingredients:

Directions:

  1. If using larger than cherry or grape tomatoes, cut them in segments about the same size as your shrimp. In a medium bowl, combine tomatoes & basil. Season with salt & pepper; set aside.
  2. Rinse, drain & pat shrimp dry; season with salt & pepper. Heat a large saute pan or skillet over medium heat; when hot, add shrimp and saute for about 1 minute. Add garlic, and continue to saute shrimp until pink and cooked through.
  3. Add shrimp and garlic to bowl of tomatoes & basil, and toss well. May be served hot (or at room temperature, per the original recipe).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.14 Kcal (3677 kJ)
Calories from fat 301.51 Kcal
% Daily Value*
Total Fat 33.5g 52%
Cholesterol 200.07mg 67%
Sodium 3.95mg 0%
Potassium 173.55mg 4%
Total Carbs 102.67g 34%
Sugars 1.9g 8%
Dietary Fiber 3.44g 14%
Protein 38.32g 77%
Vitamin C 10.6mg 18%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 289.8 Kcal (1213 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 52%
Cholesterol 66.03mg 67%
Sodium 1.3mg 0%
Potassium 57.28mg 4%
Total Carbs 33.88g 34%
Sugars 0.63g 8%
Dietary Fiber 1.13g 14%
Protein 12.65g 77%
Vitamin C 3.5mg 18%
Iron 0.1mg 1%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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