Spicy Sauteed Fish with Olives and Cherry Tomatoes Recipe

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Spicy Sauteed Fish with Olives and Cherry Tomatoes
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Ingredients:

Directions:

  1. Heat olive oil in heavy large skillet over medium-high heat.
  2. Sprinkle fish with salt and pepper.
  3. Add half of fish to skillet and saute until just opaque in center, about 3 minutes per side.
  4. Transfer fish to platter.
  5. Repeat with remaining fish.
  6. Add parsley and crushed red pepper to same skillet; saute 1 minute.
  7. Add tomatoes, olives, and garlic; saute until tomatoes are soft and juicy, about 2 minutes.
  8. Season sauce with salt and pepper; spoon over fish. Bon Appetit May 2002
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.31 Kcal (1571 kJ)
Calories from fat 232.56 Kcal
% Daily Value*
Total Fat 25.84g 40%
Cholesterol 56.69mg 19%
Sodium 568.25mg 24%
Potassium 755.93mg 16%
Total Carbs 10.28g 3%
Sugars 4.61g 18%
Dietary Fiber 1.81g 7%
Protein 24.66g 49%
Vitamin C 32.7mg 55%
Iron 1.7mg 9%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 107.88 Kcal (452 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 40%
Cholesterol 16.29mg 19%
Sodium 163.34mg 24%
Potassium 217.28mg 16%
Total Carbs 2.96g 3%
Sugars 1.32g 18%
Dietary Fiber 0.52g 7%
Protein 7.09g 49%
Vitamin C 9.4mg 55%
Iron 0.5mg 9%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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