The Perfect Roast Chicken With Garlic and Sun-Dried Tomatoes. Recipe

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The Perfect Roast Chicken With Garlic and Sun-Dried Tomatoes.
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Ingredients:

Directions:

  1. Preheat the oven to 450°F.
  2. Rinse the chicken inside and out with cold water. Pat dry with paper towels.
  3. Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place the chicken on a rack in a roasting pan. Run your finger under the skin of the breast and thigh to loosen it and then place the sun dried tomatoes, garlic slices and rosemary between the meat and skin. Sprinkle the outside of the chicken with salt, pepper and 1/2 teaspoon of the sugar. Turn the chicken so that it is breast-side down on the rack and roast for 30 minutes. Turn the heat down to 350°F Turn the chicken so that it is breast-side up, sprinkle the breast with the remaining sugar and roast for another 30 to 40 minutes or until a thermometer inserted into the thickest part of the thigh registers 160°F Let the chicken rest for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.52 Kcal (1070 kJ)
Calories from fat 153.74 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 102.04mg 34%
Sodium 82.71mg 3%
Potassium 282.35mg 6%
Total Carbs 3.54g 1%
Sugars 1.46g 6%
Dietary Fiber 0.65g 3%
Protein 20.88g 42%
Vitamin C 12.5mg 21%
Iron 1.4mg 8%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 115.8 Kcal
% Daily Value*
Total Fat 12.87g 26%
Cholesterol 76.86mg 34%
Sodium 62.3mg 3%
Potassium 212.68mg 6%
Total Carbs 2.66g 1%
Sugars 1.1g 6%
Dietary Fiber 0.49g 3%
Protein 15.73g 42%
Vitamin C 9.4mg 21%
Iron 1.1mg 8%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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