Creamy Baked Chicken Breasts Recipe

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Creamy Baked Chicken Breasts
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Ingredients:

Directions:

  1. Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
  2. In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
  3. Bake at 350 for 50-60 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.63 Kcal (2444 kJ)
Calories from fat 343.69 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 226.38mg 75%
Sodium 853.8mg 36%
Potassium 717.06mg 15%
Total Carbs 2.61g 1%
Sugars 0.62g 2%
Protein 55.14g 110%
Vitamin A 0.3mg 9%
Calcium 241mg 24%
Amount Per 100 g
Calories 178.77 Kcal (748 kJ)
Calories from fat 105.27 Kcal
% Daily Value*
Total Fat 11.7g 59%
Cholesterol 69.34mg 75%
Sodium 261.52mg 36%
Potassium 219.64mg 15%
Total Carbs 0.8g 1%
Sugars 0.19g 2%
Protein 16.89g 110%
Vitamin A 0.1mg 9%
Calcium 73.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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