Lady and Sons' Chicken in Wine Sauce Recipe

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Lady and Sons' Chicken in Wine Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
  3. Layer the cheese slices on top.
  4. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
  5. Sprinkle stuffing mix on top and drizzle with melted butter.
  6. Bake for 45 minutes.
  7. Remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.07 Kcal (2424 kJ)
Calories from fat 312.19 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 221.86mg 74%
Sodium 922.44mg 38%
Potassium 731.28mg 16%
Total Carbs 3.74g 1%
Sugars 0.78g 3%
Protein 62.6g 125%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 459.3mg 46%
Amount Per 100 g
Calories 149.54 Kcal (626 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 53%
Cholesterol 57.29mg 74%
Sodium 238.22mg 38%
Potassium 188.85mg 16%
Total Carbs 0.97g 1%
Sugars 0.2g 3%
Protein 16.17g 125%
Calcium 118.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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