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Baked Butternut Squash Mac And Cheese Recipe

Baked Butternut Squash Mac And Cheese Recipe

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Ingredients

Count

Nutrition

583

Calories

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Ingredients:

Serving

12 oz elbow macaroni
3 tbsp butter
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp black pepper
1 cup plain butternut squash puree (roasted butternut squash pureed in a blender or food processor)
1/2 cup milk
2 tbsp onion & chive cream cheese
3/4 cup shredded cheddar or velveeta cheese
1 & 1/2 cup shredded italian 5 cheese blend

Directions:

Preheat oven to 350 degrees (F).
Cook macaroni in boiling, salted water until just under al dente; drain. Return to pot and add butter and seasonings; stir until the butter melts.
Add butternut squash puree, milk, cream cheese and shredded cheeses.
Stir to combine all ingredients.
Spread macaroni mixture into an 11x7 baking dish.
Bake 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.92 Kcal (2441 kJ)
Calories from fat	203.21 Kcal
		% Daily Value*
Total Fat	22.58g	35%
Cholesterol	62.8mg	21%
Sodium	418.65mg	17%
Potassium	293.2mg	6%
Total Carbs	73.12g	24%
Sugars	6.7g	27%
Dietary Fiber	3.8g	15%
Protein	22.34g	45%
Vitamin C	1mg	2%
Vitamin A	1.6mg	54%
Iron	3.1mg	17%
Calcium	363.2mg	36%

Amount Per 100 g
Calories	252.72 Kcal (1058 kJ)
Calories from fat	88.1 Kcal
		% Daily Value*
Total Fat	9.79g	35%
Cholesterol	27.23mg	21%
Sodium	181.5mg	17%
Potassium	127.11mg	6%
Total Carbs	31.7g	24%
Sugars	2.9g	27%
Dietary Fiber	1.65g	15%
Protein	9.68g	45%
Vitamin C	0.4mg	2%
Vitamin A	0.7mg	54%
Iron	1.3mg	17%
Calcium	157.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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