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Stove Top Macaroni and Cheese Recipe

Stove Top Macaroni and Cheese Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni , rotini pasta (1/2 regular box) or 1/2 lb pasta shells (1/2 regular box)
4 tbsp butter
2 eggs
6 oz evaporated milk
1/2 tsp hot sauce
1 tsp salt
fresh black pepper
garlic powder
onion powder
1/2 tsp dry mustard
12 oz cheese, shredded (i use a combo of 4 oz each regular cheddar, extra sharp cheddar and velveeta)

Directions:

In a large pot of boiling, salted water cook the pasta to al dente and drain.
Return to the pot and melt in the butter.
Toss to coat.
Whisk together the eggs, evaporated milk, hot sauce, salt, pepper, garlic powder, onion powder and mustard.
Stir into the pasta.
Add the cheese.
Over low heat continue to stir for 3 minutes or until creamy.
If soupy, cook longer until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377 Kcal (1578 kJ)
Calories from fat	185.52 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	92.97mg	31%
Sodium	1063.86mg	44%
Potassium	186.68mg	4%
Total Carbs	24.79g	8%
Sugars	1.28g	5%
Dietary Fiber	0.86g	3%
Protein	22.85g	46%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	602.5mg	60%

Amount Per 100 g
Calories	337.86 Kcal (1415 kJ)
Calories from fat	166.25 Kcal
		% Daily Value*
Total Fat	18.47g	32%
Cholesterol	83.31mg	31%
Sodium	953.39mg	44%
Potassium	167.29mg	4%
Total Carbs	22.22g	8%
Sugars	1.15g	5%
Dietary Fiber	0.77g	3%
Protein	20.48g	46%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.3mg	8%
Calcium	540mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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