Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
- In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.29 Kcal (742 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 611.48mg | 25% | |
| Potassium | 26.1mg | 1% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.54 Kcal (978 kJ) | ||
| Calories from fat | 212.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 28% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 3% | |
| Sodium | 805.48mg | 25% | |
| Potassium | 34.38mg | 1% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.45g | 7% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 12.5mg | 16% | |
| Vitamin A | 0.7mg | 18% | |
| Iron | 5.4mg | 23% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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