Herb & Sun-Dried Tomato Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp snipped fresh dill
1 tsp minced fresh thyme
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp pepper
1 egg
1-1/4 cups 2% milk
1/4 cup olive oil
1/2 cup shredded cheddar cheese
1/2 cup oil-packed sun-dried tomatoes, finely chopped

Directions:

Preheat oven to 375°. In a large bowl, mix first seven ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes.
Fill greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.08 Kcal (1583 kJ)
Calories from fat	65.06 Kcal
		% Daily Value*
Total Fat	7.23g	11%
Cholesterol	19.09mg	6%
Sodium	207.48mg	9%
Potassium	207.2mg	4%
Total Carbs	66.83g	22%
Sugars	1.32g	5%
Dietary Fiber	0.33g	1%
Protein	7.99g	16%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	232.1 Kcal (972 kJ)
Calories from fat	39.94 Kcal
		% Daily Value*
Total Fat	4.44g	11%
Cholesterol	11.72mg	6%
Sodium	127.37mg	9%
Potassium	127.2mg	4%
Total Carbs	41.03g	22%
Sugars	0.81g	5%
Dietary Fiber	0.2g	1%
Protein	4.91g	16%
Vitamin C	2.9mg	8%
Iron	0.2mg	2%
Calcium	65.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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