Directions:
- Preheat oven to 375 degrees.
- Lightly grease a 13x9x2-inch baking dish; set aside.
- In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
- Spoon mixture into prepared baking dish.
- In medium bowl, combine eggs, evaporated milk, salt and pepper.
- Pour mixture over macaroni, stirring to combine.
- Cover with sliced Cheddar cheese.
- Bake for 1 hour, or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 170.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 36% | |
| Sodium | 156.89mg | 7% | |
| Potassium | 50.13mg | 1% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 385.55 Kcal (1614 kJ) | ||
| Calories from fat | 339.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 29% | |
|---|---|---|---|
| Cholesterol | 217.56mg | 36% | |
| Sodium | 313.34mg | 7% | |
| Potassium | 100.11mg | 1% | |
| Total Carbs | 5.13g | 1% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 8.3g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.9mg | 2% | |
| Calcium | 119.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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