Baked Mac and Cheese with Sour Cream and Cottage Cheese Recipe

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Baked Mac and Cheese with Sour Cream and Cottage Cheese
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Reserve 1/2 cup shredded mild Cheddar cheese for later use
  4. Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
  5. Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.19 Kcal (294 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 27.07mg 9%
Sodium 99.88mg 4%
Potassium 59.11mg 1%
Total Carbs 3.31g 1%
Sugars 0.51g 2%
Dietary Fiber 0.07g 0%
Protein 4.27g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 172.76 Kcal (723 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 7%
Cholesterol 66.62mg 9%
Sodium 245.83mg 4%
Potassium 145.49mg 1%
Total Carbs 8.15g 1%
Sugars 1.26g 2%
Dietary Fiber 0.18g 0%
Protein 10.51g 9%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 186.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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