Baked Breakfast Bananas Recipe

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Baked Breakfast Bananas
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Place bananas cut sides up in a buttered baking dish (8 or 9-in square) and sprinkle with marshmallows, chocolate chips, and brown sugar.
  3. Mix cornflakes with butter and sprinkle over top.
  4. Bake about 12 minutes or until bananas are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.26 Kcal (1245 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 7.63mg 3%
Sodium 89.73mg 4%
Potassium 390.19mg 8%
Total Carbs 50.87g 17%
Sugars 16.18g 65%
Dietary Fiber 2.72g 11%
Protein 2.92g 6%
Vitamin C 8mg 13%
Iron 0.8mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 222.53 Kcal (932 kJ)
Calories from fat 69.19 Kcal
% Daily Value*
Total Fat 7.69g 16%
Cholesterol 5.71mg 3%
Sodium 67.18mg 4%
Potassium 292.11mg 8%
Total Carbs 38.08g 17%
Sugars 12.11g 65%
Dietary Fiber 2.03g 11%
Protein 2.18g 6%
Vitamin C 6mg 13%
Iron 0.6mg 4%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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