Banana Oat Peanut Butter Breakfast Cookie Recipe

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Banana Oat Peanut Butter Breakfast Cookie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly coat two cookie sheets with cooking spray; set aside.
  3. In a large bowl, stir together banana, peanut butter, honey, and vanilla.
  4. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda.
  5. Stir the oat mixture into the banana mixture until combined.
  6. Stir in dried cranberries.
  7. Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets. With a thin metal or small plastic spatula dipped in water, flatten and spread each mound of dough to a 2 3/4-inch round, about 1/2-inch thick.
  8. Once baked, each cookie will be about 3-1/2 to 4 inches in diameter.
  9. Bake, one sheet at a time, for 14 to 16 minutes or until browned.
  10. Transfer to wire racks to cool completely. Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months; thaw before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.82 Kcal (1063 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 0.1mg 0%
Sodium 123.87mg 5%
Potassium 200.03mg 4%
Total Carbs 44.24g 15%
Sugars 25.69g 103%
Dietary Fiber 3.06g 12%
Protein 5.09g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 335.04 Kcal (1403 kJ)
Calories from fat 92.83 Kcal
% Daily Value*
Total Fat 10.31g 12%
Cholesterol 0.13mg 0%
Sodium 163.5mg 5%
Potassium 264.03mg 4%
Total Carbs 58.4g 15%
Sugars 33.92g 103%
Dietary Fiber 4.04g 12%
Protein 6.72g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 4mg 17%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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