Directions:
- .Beat eggs, sugar, milk, flour, cream of tartar, nutmeg, vanilla and salt until smooth.
- Stir in bananas. Blend well and pour into a buttered 9-inch glass pie dish.
- Sprinkle with nutmeg and bake in a 350° oven for 30 to 40 minutes or until.
- Inserted knife comes out clean.
- Pie may be served chilled with whipped topping or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.48 Kcal (1003 kJ) | ||
| Calories from fat | 65.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 356.9mg | 15% | |
| Potassium | 334.66mg | 7% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.62 Kcal (760 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 11% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 30% | |
| Sodium | 270.67mg | 15% | |
| Potassium | 253.8mg | 7% | |
| Total Carbs | 28.83g | 13% | |
| Sugars | 12.66g | 67% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 5.4g | 14% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 101.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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