Directions:
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.21 Kcal (1550 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 323.33mg | 13% | |
| Potassium | 534.56mg | 11% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 19% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 2% | |
| Sodium | 114.35mg | 13% | |
| Potassium | 189.06mg | 11% | |
| Total Carbs | 19.13g | 18% | |
| Sugars | 7.83g | 89% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 3.72g | 21% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 109.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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