Directions:
- Beat eggs with milk.
- Mix flour and nutmeg into sugar.
- Beat sugar mixture into egg mixture until smooth.
- Add in rhubarb, stir to coat. [Optional: If you have the time to let this sit for 30-60 minutes before baking, the final result will have a smoother, more mellow flavor.]
- Pour into 10 pie tin with crust.
- Bake at 425*F for 15 minutes.
- Reduce heat to 400*F, bake for another half hour.
- Test for doneness with a toothpick halfway between the center and the edge. If there are no milky streaks, the pie is done. If not done, return to over and test every 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.75 Kcal (979 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 27% | |
| Sodium | 240.59mg | 10% | |
| Potassium | 272.12mg | 6% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 37.88g | 152% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 5% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 27% | |
| Sodium | 159.11mg | 10% | |
| Potassium | 179.96mg | 6% | |
| Total Carbs | 31.6g | 16% | |
| Sugars | 25.05g | 152% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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