Directions:
- Combine the first 6 ingredients in a blender, cover and beat until smooth.
- Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
- Cool at room temperature, then Chill.
- Garnish when serving with Whipped cream and cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.41 Kcal (4590 kJ) | ||
| Calories from fat | 501.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.7g | 86% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 19% | |
| Sodium | 659.29mg | 27% | |
| Potassium | 468.55mg | 10% | |
| Total Carbs | 136.1g | 45% | |
| Sugars | 1.96g | 8% | |
| Protein | 17.91g | 36% | |
| Iron | 3.9mg | 22% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 410.58 Kcal (1719 kJ) | ||
| Calories from fat | 187.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 86% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 19% | |
| Sodium | 246.89mg | 27% | |
| Potassium | 175.46mg | 10% | |
| Total Carbs | 50.97g | 45% | |
| Sugars | 0.73g | 8% | |
| Protein | 6.71g | 36% | |
| Iron | 1.5mg | 22% | |
| Calcium | 86.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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