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Banana Zucchini Bread Recipe

Banana Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Shred zucchini and set aside.
Mash bananas and set aside.
In large mixing bowl, beat eggs, sugar and oil together.
Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
Mix together.
Add zucchini and bananas and continue to mix until blended.
Pour into 2 greased and floured loaf pans.
Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.
Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.62 Kcal (3469 kJ)
Calories from fat	526.33 Kcal
		% Daily Value*
Total Fat	58.48g	90%
Cholesterol	61.38mg	20%
Sodium	1307.66mg	54%
Potassium	478.6mg	10%
Total Carbs	72.16g	24%
Sugars	26.76g	107%
Dietary Fiber	8.29g	33%
Protein	11.03g	22%
Vitamin C	12.9mg	22%
Iron	3.9mg	22%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	383.88 Kcal (1607 kJ)
Calories from fat	243.84 Kcal
		% Daily Value*
Total Fat	27.09g	90%
Cholesterol	28.44mg	20%
Sodium	605.8mg	54%
Potassium	221.72mg	10%
Total Carbs	33.43g	24%
Sugars	12.4g	107%
Dietary Fiber	3.84g	33%
Protein	5.11g	22%
Vitamin C	6mg	22%
Iron	1.8mg	22%
Calcium	75.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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