Baked Banana Boats Recipe

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Baked Banana Boats
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Ingredients:

Directions:

  1. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips.
  2. Place on a baking sheet. Bake at 350° for 10-12 minutes or until chips are softened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.29 Kcal (1232 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 21%
Sodium 45.05mg 2%
Potassium 565.05mg 12%
Total Carbs 42.57g 14%
Sugars 22.45g 90%
Dietary Fiber 5.85g 23%
Protein 4.38g 9%
Vitamin C 13.1mg 22%
Iron 0.9mg 5%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 171.15 Kcal (717 kJ)
Calories from fat 72.76 Kcal
% Daily Value*
Total Fat 8.08g 21%
Sodium 26.2mg 2%
Potassium 328.61mg 12%
Total Carbs 24.76g 14%
Sugars 13.06g 90%
Dietary Fiber 3.4g 23%
Protein 2.55g 9%
Vitamin C 7.6mg 22%
Iron 0.5mg 5%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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