Baked Margarita Pie Recipe

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Baked Margarita Pie
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  1. Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9 or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
  2. Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
  3. Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
  4. I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
  5. Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
  6. Before serving, garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.11 Kcal (972 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 56.17mg 19%
Sodium 400.28mg 17%
Potassium 72.41mg 2%
Total Carbs 26.63g 9%
Sugars 17.03g 68%
Dietary Fiber 0.7g 3%
Protein 3.68g 7%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 29mg 3%
Amount Per 100 g
Calories 276.43 Kcal (1157 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 16%
Cholesterol 66.89mg 19%
Sodium 476.72mg 17%
Potassium 86.24mg 2%
Total Carbs 31.72g 9%
Sugars 20.29g 68%
Dietary Fiber 0.83g 3%
Protein 4.39g 7%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free

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