Directions:
- Preheat oven to 450 F and have ready a premade graham cracker pie shell (either 9 or slightly larger) or if you prefer, a baked& cooled regular pie pastry.
- Whisk together the margarita mixer, the eggs, and the sweetened condensed milk until smooth.
- Pour into the pie shell and bake for about 10-15 minutes, or until pie is almost set and the top is getting bubbly and edges of filling are just beginning to brown.
- I placed a pie shield over the crust edges to keep them from overbrowning- if you do not have one, you can cover the crust edges with some foil.
- Set pie onto a wire rack to cool to room temperature, then cover and place in fridge until fully cooled, at least 1 hour.
- Before serving, garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.11 Kcal (972 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 400.28mg | 17% | |
| Potassium | 72.41mg | 2% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.43 Kcal (1157 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 16% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 19% | |
| Sodium | 476.72mg | 17% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 31.72g | 9% | |
| Sugars | 20.29g | 68% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.39g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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