Directions:
- Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes.
- Combine the orange juice, brown sugar and orange peel; pour over bananas. Bake 10 minutes longer. Serve with ice cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 4.76mg | 0% | |
| Potassium | 502.59mg | 11% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 3% | |
| Sodium | 2.88mg | 0% | |
| Potassium | 303.98mg | 11% | |
| Total Carbs | 24.29g | 13% | |
| Sugars | 15.7g | 104% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 17.4mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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