Directions:
- Beat eggs until thick. Gradually beat in remaining ingredients.
- Pour into jelly roll pan and bake at 350 degrees for 12 - 15 minutes.
- While jelly roll is baking, lay out a clean linen dish towel and sift about 1/2 cup of confectiones sugar onto it.
- Do not let jelly roll cool after taking out of the oven. Immediately turn out onto the prepared dish towel. Spread with favorite jam or jelly and use towel to help roll into a log shape. Trim ends. The powdered sugar will have stuck to jelly roll. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.11 Kcal (1148 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 689.86mg | 29% | |
| Potassium | 169.02mg | 4% | |
| Total Carbs | 45.58g | 15% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.4g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.14 Kcal (1165 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 94.37mg | 31% | |
| Sodium | 700.01mg | 29% | |
| Potassium | 171.51mg | 4% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 19.98g | 79% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.5g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 127.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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