Banana Cream Pie No Bake Recipe

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Banana Cream Pie  No Bake
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  1. If using pie crust bake at 450º for about 10 minutes, cool
  2. Whip cream if using home made, chill for 5 minutes
  3. Make the vanilla pudding as instructed for pie filling. Chill for 5 minutes.
  4. After all is ready put alternate banana slices and filling saving about 8 slices for the top.
  5. Spread whipped cream over the filling. Arrange in a decorative manner on top. Chill before serving.
  6. NOTE: This is my recipe. It is passed down from my Mother and has been in the family's recipes for over 60 years.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.55 Kcal (5399 kJ)
Calories from fat 658.97 Kcal
% Daily Value*
Total Fat 73.22g 113%
Cholesterol 11.25mg 4%
Sodium 999.68mg 42%
Potassium 354.52mg 8%
Total Carbs 145.3g 48%
Sugars 23.14g 93%
Dietary Fiber 3.84g 15%
Protein 15.73g 31%
Vitamin C 3.1mg 5%
Iron 5.2mg 29%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 400.02 Kcal (1675 kJ)
Calories from fat 204.41 Kcal
% Daily Value*
Total Fat 22.71g 113%
Cholesterol 3.49mg 4%
Sodium 310.1mg 42%
Potassium 109.97mg 8%
Total Carbs 45.07g 48%
Sugars 7.18g 93%
Dietary Fiber 1.19g 15%
Protein 4.88g 31%
Vitamin C 0.9mg 5%
Iron 1.6mg 29%
Calcium 24.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
  • 36

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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