Directions:
- Coarsely chop fresh cranberries and set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar and oil together.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
- Mix together.
- Add cranberries and bananas and continue to mix until blended.
- Pour into 2 greased and floured loaf pans.
- Bake in 350°F oven for 45-55 minutes or till tests done in center with toothpick.
- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.73 Kcal (3470 kJ) | ||
| Calories from fat | 526.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.48g | 90% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1307.05mg | 54% | |
| Potassium | 354.54mg | 8% | |
| Total Carbs | 72.93g | 24% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 414.3 Kcal (1735 kJ) | ||
| Calories from fat | 263.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 90% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 20% | |
| Sodium | 653.42mg | 54% | |
| Potassium | 177.24mg | 8% | |
| Total Carbs | 36.46g | 24% | |
| Sugars | 13.65g | 109% | |
| Dietary Fiber | 4.34g | 35% | |
| Protein | 5.07g | 20% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.8mg | 20% | |
| Calcium | 78.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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