Banana Chip Cake Recipe

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Banana Chip Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
  2. Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.58 Kcal (773 kJ)
Calories from fat 45.85 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 30.69mg 10%
Sodium 210.27mg 9%
Potassium 111.55mg 2%
Total Carbs 32.21g 11%
Sugars 2.5g 10%
Dietary Fiber 1.12g 4%
Protein 3.8g 8%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 215.13 Kcal (901 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 8%
Cholesterol 35.77mg 10%
Sodium 245.08mg 9%
Potassium 130.02mg 2%
Total Carbs 37.55g 11%
Sugars 2.91g 10%
Dietary Fiber 1.31g 4%
Protein 4.42g 8%
Vitamin C 3.5mg 5%
Iron 0.7mg 3%
Calcium 70.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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